Dried Catfish

Premium dried and smoked catfish processed under hygienic conditions. The product is widely used in African soups and traditional dishes and is popular in diaspora markets.

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Description

Premium dried and smoked catfish processed under hygienic conditions. The product is widely used in African soups and traditional dishes and is popular in diaspora markets.

Specifications

  • Processing Method: Smoked and dried

  • Moisture Content: ≤ 15%

  • Size Grade: Medium to large fish

  • Shelf Life: 12 months under dry storage

Packaging Options

  • Vacuum packs: 1kg – 5kg

  • Export cartons: 10kg – 20kg

Minimum Order Quantity

1 ton

Lead Time

7–10 working days

Export Compliance

  • Food Safety Certification

  • Health Inspection Certificate

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