Description
Premium dried and smoked catfish processed under hygienic conditions. The product is widely used in African soups and traditional dishes and is popular in diaspora markets.
Specifications
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Processing Method: Smoked and dried
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Moisture Content: ≤ 15%
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Size Grade: Medium to large fish
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Shelf Life: 12 months under dry storage
Packaging Options
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Vacuum packs: 1kg – 5kg
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Export cartons: 10kg – 20kg
Minimum Order Quantity
1 ton
Lead Time
7–10 working days
Export Compliance
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Food Safety Certification
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Health Inspection Certificate











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