Plantain Flour

High-quality Plantain Flour produced from unripe plantains that are peeled, sliced, dried, and finely milled. The flour is widely used for gluten-free baking, traditional meals, and health food products.

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Description

High-quality Plantain Flour produced from unripe plantains that are peeled, sliced, dried, and finely milled. The flour is widely used for gluten-free baking, traditional meals, and health food products.

Specifications

  • Product Type: Dried plantain flour

  • Colour: Light cream

  • Moisture Content: Max 10%

  • Texture: Fine powder

  • Shelf Life: 12 months

Packaging Options

  • Retail packs: 500g – 2kg

  • Bulk packs: 10kg – 25kg

Minimum Order Quantity

1 pallet load

Lead Time

10–15 working days

Export Compliance

  • NAFDAC Certification

  • Certificate of Origin

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